Popcorn
Packaged product Snacks Non Stop
Popcorn contains 41 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.6 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.69 g | 3% |
| Sodium L | 72,000 mg | 3,130% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.71 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.71 gin the lowest quarter of snacks (median 7.7 g)
- Fiber0.88 gin the lowest quarter of snacks (median 9 g)
- Sugars0.34 gbelow the median for snacks (median 1 g)
- Fat1.4 gin the lowest quarter of snacks (median 21.2 g)
- Saturated fat0.69 gin the lowest quarter of snacks (median 4.7 g)
- Sodium72,000 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Non Stop
- Barcode
- 8906003926588
- Category
- Popcorn
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Popped Corn, Refined Palmolein Oil, (INS 551), "Spices & Condiments, Flavour Enhancers (INS 627, INS 631), Corn Starch and Antioxidant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn White Cheddar Irresistibles | 39 | 0.56 g | 3.9 g | 2.4 g |
| Snickerdoodle Popcorn Corks | 33 | 0.25 g | 5.3 g | 1.3 g |
| Sweet And Salty Kettle Corn Angies | 29 | 0.21 g | 3.8 g | 1.7 g |
| Popcorn French Cancan | 25 | 6 g | 42 g | 48 g |
| Butter popcorn Skinny Pop | 21 | 0.28 g | 2.2 g | 1.4 g |
| Select Yellow Popcorn Jolly Time | 61 | 3 g | 15.2 g | 0 g |
| Seasoned Popcorn Poptime Snack Brands | 20 | 0.31 g | 2.5 g | 1.1 g |
| Pop Corn Lider | 20 | 2 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn?
100 g of Popcorn has 41 kcal.
How much protein is in Popcorn?
Popcorn contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.7 g).
How many carbs are in Popcorn?
Popcorn has 8.2 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popcorn?
Popcorn contains 1.4 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
How much sodium is in Popcorn?
100 g contains 72,000 mg of sodium, 3,130% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906003926588. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.