popcorn

Packaged product Snacks Manhattan

Popcorn contains 440 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 163% of the Daily Value for iodine, 25% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

popcorn by Manhattan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
9.6 gprotein
65.9 gcarbohydrates
18.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.9 g 65%
Cholesterol L 0 mg 0%
Sodium L 912 mg 40%
Total carbohydrates L 65.9 g 24%
Dietary fiber L 16.5 g 59%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 9.6 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 84.9 µg21%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 31.3 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 239 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 244 µg163%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%440kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine163%Thiamin (B1)25%Vitamin B622%Folate (B9)21%Niacin (B3)10%Pantothenic acid (B5)9%Riboflavin (B2)8%Potassium5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein9.6 gin the top quarter of snacks (median 7.7 g)
  • Fiber16.5 gin the top quarter of snacks (median 9 g)
  • Sugars0.2 gbelow the median for snacks (median 1 g)
  • Fat18.8 gbelow the median for snacks (median 21.2 g)
  • Saturated fat12.9 gin the top quarter of snacks (median 4.7 g)
  • Sodium912 mgin the top quarter of snacks (median 571 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L4.8 µg
Other components (3)
Water L10 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Manhattan
Barcode
5099274000064
Quantity
15
Category
Popcorn
Packaging
en:mixed-plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maize, coconut oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Popcorn Judy’s Simply Thin 440 10 g 60 g 20 g
popcorn Manhattan 440 9.7 g 66 g 18.7 g
Lgobl Bliss Ncrml75Gm Lolly Gobble 440 3.8 g 75.4 g 13 g
Sweet and salty popcorn Woolworths 440 8 g 51 g 22.5 g
Kettle corn Act II 441 5.9 g 55.9 g 26.5 g
Palomitas Diego diego 441 2.9 g 80 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in popcorn?

100 g of popcorn has 440 kcal.

How much protein is in popcorn?

Popcorn contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.7 g).

How many carbs are in popcorn?

Popcorn has 65.9 g of total carbohydrates per 100 g, including 16.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in popcorn?

Popcorn contains 18.8 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

What vitamins and minerals does popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (163% DV), Thiamin (B1) (25% DV), Vitamin B6 (22% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in popcorn?

100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099274000064. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.