Pop Tastic Potatoe Crisps
Pop Tastic Potatoe Crisps contains 530 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 159 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars | not reported | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of snacks (median 4.5 g)
- Fiber6.3 gin the top quarter of snacks (median 3.5 g)
- Fat31 gabove the median for snacks (median 30 g)
- Saturated fat14 gin the top quarter of snacks (median 3.4 g)
- Sodium880 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 5060115872447
- Label serving
- 1 serving (30 g)
- Category
- Stacked extruded potato crisps
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato flake powder (41%), vegetable oil (palm oil). potato starch, tapioca starch, maltodextrin, salt, flavour enhancer (e621), dextrose. flavourings (egg, soya), anticaking agents (e551.e500), emulsifier (e471). acidity regulator (e330), emulsifier (e471), acidity regulator (e330), antioxidant (e319)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisps Pringles | 530 | 4.8 g | 59 g | 30 g |
| Pringles originale Pringles | 530 | 6.1 g | 55 g | 31 g |
| Original pringles Pringles | 530 | 6.1 g | 55 g | 31 g |
| Pringles BBQ Pringles | 529 | 4.4 g | 57.4 g | 30.9 g |
| Aperitivo de patatas "Pringles" Sabor crema y cebolla Pringles | 529 | 4 g | 52.7 g | 33 g |
| Cheddar Potato Crisps Cover Valley | 529 | 3.5 g | 52.9 g | 31.7 g |
| Snack de patata salado Aldi | 531 | 3.5 g | 56 g | 32 g |
| Pringles Pringles | 531 | 4 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop Tastic Potatoe Crisps?
100 g of Pop Tastic Potatoe Crisps has 530 kcal. Serving, 1 serving, 30 g (30 g): about 159 kcal.
How much protein is in Pop Tastic Potatoe Crisps?
Pop Tastic Potatoe Crisps contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).
How many carbs are in Pop Tastic Potatoe Crisps?
Pop Tastic Potatoe Crisps has 61 g of total carbohydrates per 100 g, including 6.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop Tastic Potatoe Crisps?
Pop Tastic Potatoe Crisps contains 31 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Pop Tastic Potatoe Crisps?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060115872447. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.