Pop Corn Sweet

Packaged product Snacks Cinema Style

Pop Corn Sweet contains 415 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 125 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn Sweet by Cinema Style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
7.9 gprotein
60 gcarbohydrates
14 gfat
125kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Sodium L 4 mg 0.2%
Total carbohydrates L 60 g 22%
Dietary fiber L 8.3 g 30%
Total sugars L 22 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 32%415kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for snacks (median 7.8 g)
  • Fiber8.3 gbelow the median for snacks (median 9.1 g)
  • Sugars22 gin the top quarter of snacks (median 1 g)
  • Fat14 gbelow the median for snacks (median 20.8 g)
  • Saturated fat6 gabove the median for snacks (median 4.6 g)
  • Sodium4 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cinema Style
Barcode
10421918
Quantity
85g
Label serving
1 portion (30 g)
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn Maize (69%), Sugar (16%), Palm Oil, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop Corn Sweet?

100 g of Pop Corn Sweet has 415 kcal. Serving, 1 portion, 30 g (30 g): about 125 kcal.

How much protein is in Pop Corn Sweet?

Pop Corn Sweet contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 30 g (30 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.8 g).

How many carbs are in Pop Corn Sweet?

Pop Corn Sweet has 60 g of total carbohydrates per 100 g, including 8.3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn Sweet?

Pop Corn Sweet contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Pop Corn Sweet?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10421918. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.