Ponytail Radish
Packaged product Beverages Jongga
Ponytail Radish contains 35 kcal per 100 g. A serving, 1.0 portion, 28.3 g (28.4 g) provides about 10 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 847 mg | 37% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of beverages (median 1.5 g)
- Fiber3.5 gin the top quarter of beverages (median 2.2 g)
- Sugars3.5 gin the top quarter of beverages (median 2.2 g)
- Fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium847 mgabove the median for beverages (median 720 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Radish, Rice Paste (Water, Rice Powder), Garlic, Korean Leek, Red Pepper Powder, Kelp Base Sauce (Kelp Extract, Sorbitol), Salt, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut cabbage kimchi Jongga | 35 | 2.1 g | 7.2 g | 0 g |
| Halmoni Kimchi Korean Street | 35 | 1.7 g | 5 g | 0.5 g |
| Classic Kimchi Mrs Elswood | 35 | 2 g | 4.4 g | 0.6 g |
| kimchi Jongga | 35 | 2.1 g | 7.2 g | 0.1 g |
| Kimchi - Classic The Cultured Collective | 35 | 2.2 g | 3.5 g | 0.6 g |
| Kimchi Spicy Cleveland Kitchen | 36 | 0 g | 3 g | 0 g |
| Cucumber Kimchi Jongga | 36 | 3.6 g | 7.1 g | 0 g |
| Classic Kim Chi Banyan Foods | 36 | 3.6 g | 10.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ponytail Radish?
100 g of Ponytail Radish has 35 kcal. Serving, 1.0 portion, 28.3 g (28.4 g): about 10 kcal.
How much protein is in Ponytail Radish?
Ponytail Radish contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 28.3 g (28.4 g). About 33% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 1.5 g).
How many carbs are in Ponytail Radish?
Ponytail Radish has 7.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ponytail Radish?
Ponytail Radish contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ponytail Radish?
100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852320000280. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.