pomodoro sauce

Packaged product Soups and Sauces Aldi specialty selected

Pomodoro sauce contains 92 kcal per 100 g. A serving, 175 g (175 g) provides about 161 kcal.

Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pomodoro sauce by Aldi specialty selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
1.7 gprotein
6.3 gcarbohydrates
6.6 gfat
161kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 6.6 g 8%
Saturated fat L 0.8 g 4%
Sodium L 208 mg 9%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 28%Fat: 65%92kcal / 100 g
  • Protein 7%
  • Carbohydrates 28%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 1.8 g)
  • Fiber0.7 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars5.2 gabove the median for soups and sauces (median 4 g)
  • Fat6.6 gabove the median for soups and sauces (median 5.1 g)
  • Saturated fat0.8 gbelow the median for soups and sauces (median 1 g)
  • Sodium208 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi specialty selected
Barcode
4061462843235
Quantity
350g
Label serving
175 g
Category
Pasta sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (66%), Plum Tomatoes (8%), Onion, Tomato Paste, Water, Cherry Tomatoes (3.5%), Rapeseed Oil, Olive Oil (2.5%), Sundried Tomato Paste (2%) [Rapeseed Oil, Sundried Tomatoes (Tomatoes, Salt), Water, White Wine Vinegar, Dried Basil, Garlic Powder, Ground Black Pepper, Ground Rosemary, Salt], Garlic Purée, Balsamic Vinegar, Sugar, Basil, Salt, Cracked Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilOlive oilGarlicVinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pomodoro sauce?

100 g of pomodoro sauce has 92 kcal. Serving, 175 g (175 g): about 161 kcal.

How much protein is in pomodoro sauce?

Pomodoro sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 175 g (175 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).

How many carbs are in pomodoro sauce?

Pomodoro sauce has 6.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pomodoro sauce?

Pomodoro sauce contains 6.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in pomodoro sauce?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462843235. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.