Pomodoro Basilico Sauce
Packaged product Soups and Sauces Ahold
Pomodoro Basilico Sauce contains 41 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 45 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 23% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.6 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 205 µg | 23% |
| Vitamin C L | 16.4 mg | 18% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.65 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.6 gbelow the median for soups and sauces (median 4 g)
- Fat1.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.45 gbelow the median for soups and sauces (median 0.5 g)
- Sodium336 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 682 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 0.91 g | 0.91 g |
| Carbohydrates | 5.5 g | 5.5 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 336 mg | 336 mg |
Product details
Ingredients
Tomatoes (tomatoes, tomato puree, water, salt), onion, sunflower oil, extra virgin olive oil, basil, salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilOlive oilSalt
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|---|---|---|---|---|
| Sauce tomate cuisinee aux 5 legumes Jardin Bio | 41 | 1.2 g | 5.9 g | 1 g |
| Organic Sauce Arrabbiata 10 Italian Organic | 41 | 1.7 g | 5.7 g | 0.9 g |
| Gärtnerin Dressing K-Classic | 41 | 0.5 g | 8.5 g | 0.5 g |
| Giannotti, premium pasta sauce Giannotti | 41 | 0.91 g | 5.5 g | 2.3 g |
| Salsa Ketchup Callowfit | 41 | 1.1 g | 8 g | 0.5 g |
| Classic pasta sauce Charlie Gitto's | 41 | 1.6 g | 9 g | 0 g |
| Sugo al Basilico fattorie umbre | 41 | 1.2 g | 6.6 g | 0.7 g |
| Taste of Asia Soja-Sauce Taste of Asia | 41 | 5.3 g | 5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289931. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267156793. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.