Polish Sausage
Packaged product Meat Manger's Packing Corp
Polish Sausage contains 316 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 180 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 877 mg | 38% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gabove the median for meat (median 14.3 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat28.1 gin the top quarter of meat (median 22 g)
- Saturated fat10.5 gin the top quarter of meat (median 8.2 g)
- Sodium877 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 351 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 15.8 g | 15.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 877 mg | 877 mg |
Product details
- Brand
- Manger's Packing Corp
- Barcode
- 0700358647376
- Label serving
- 1 PIECE (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, water, salt, dextrose, corn syrup solids, flavorings, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen Bleyer & Wichert | 316 | 15 g | 1.7 g | 29 g |
| Saucisse au roquefort et aux noix Les Brasérades | 316 | 14 g | 0.5 g | 29 g |
| HD Pork Sausage (FI) for Retail Use IKEA | 316 | 12.2 g | 3.9 g | 28 g |
| Schinkenknacker im Saitling Mago | 316 | 18.6 g | 1.3 g | 26.2 g |
| Chorizos Federal Packing Of Pr Inc | 316 | 15.8 g | 2.6 g | 26.3 g |
| Official dodger dogs extra long pork wieners Farmer John | 316 | 10.5 g | 2.6 g | 29 g |
| Polish Sausage Clougherty Packing Llc | 316 | 11.2 g | 2 g | 29.6 g |
| Beef Brats Johnsonville | 316 | 12.3 g | 5.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 482732. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0700358647376. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.