Polish Dill Pickles
Packaged product Vegetables S & F
Polish Dill Pickles contains 33 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 0.4% from alcohol (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (29 kcal per 100 g).
100 g provides 25% of the Daily Value for chloride and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.09 mg | 0.6% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 21.1 mg | 2% |
| Potassium L | 129 mg | 3% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 18.5 µg | 12% |
| Chloride L | 586 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gabove the median for vegetables (median 0.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 0.67 g)
- Sugars6.7 gabove the median for vegetables (median 4.9 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.06 g)
- Sodium383 mgin the lowest quarter of vegetables (median 560 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.025 g |
|---|---|
| Polyunsaturated fat L | 0.046 g |
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 0.028 g |
Carotenoids (1)
| Beta-carotene L | 36.4 µg |
|---|
Other components (2)
| Water L | 89.1 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
- Brand
- S & F
- Barcode
- 0069694002523
- Quantity
- 1.5L
- Category
- Pickled cucumbers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Dill Pickles compliments | 33 | 0.33 g | 3.3 g | 0 g |
| Gewürzgurken Spitzbüble | 33 | 4 g | 1 g | 1 g |
| Gewürzgurken Jeden Tag | 34 | 0.9 g | 5.7 g | 0.5 g |
| Honiggurken SpreewaldRabe | 34 | 0.6 g | 7.2 g | 0.3 g |
| Sandwich Gurken Edeka | 34 | 0.4 g | 6.5 g | 0.1 g |
| Biogurkensticks Nur Nur Natur | 34 | 0.6 g | 6.2 g | 0 g |
| Кисели краставички K-Classic | 34 | 0.6 g | 5.5 g | 0.5 g |
| Pepinillos agridulces extra Alipende | 34 | 1.4 g | 6.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069694002523. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.