PLUS+ Protein Double Espresso Caramel Flavoured Milk
Packaged product Dairy and Eggs Pauls
PLUS+ Protein Double Espresso Caramel Flavoured Milk contains 68 kcal per 100 g. A serving, 1 bottle, 400 ml (400 g) provides about 270 kcal.
Roughly 47% of its calories come from protein, with 35% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 371 kcal per 100 g across 59 products.
100 g provides 25% of the Daily Value for Vitamin B12, 20% of the Daily Value for iodine and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.5 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 0.051 mg | 0.3% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.59 µg | 25% |
| Calcium L | 228 mg | 18% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 29.3 µg | 20% |
| Chloride L | 121 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 35%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of dairy and eggs (median 32.6 g)
- Fiber1.1 gbelow the median for dairy and eggs (median 1.7 g)
- Sugars5.1 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sodium65 mgin the lowest quarter of dairy and eggs (median 171 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.056 g |
|---|---|
| Polyunsaturated fat L | 0.007 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.005 g |
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 30 mg |
Product details
- Brand
- Pauls
- Barcode
- 9310036230557
- Label serving
- 1 bottle (400 ml)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, milk, milk solids, polydextrose (1200), coffee (1%), natural flavour, enzyme (lactase), stabiliser (407), sweeteners (950, 955)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310036230557. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.