Plus+ Protein Banoffee Flavoured Yogurt

Packaged product Dairy and Eggs Pauls

Plus+ Protein Banoffee Flavoured Yogurt contains 66 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 98 kcal.

Roughly 63% of its calories come from protein, with 31% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plus+ Protein Banoffee Flavoured Yogurt by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
10.1 gprotein
5 gcarbohydrates
0.4 gfat
98kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.5 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.27 g 1%
Sodium L 44.7 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.3 g
Protein L 10.1 g 20%
Calcium L 107 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 31%Fat: 6%66kcal / 100 g
  • Protein 63%
  • Carbohydrates 31%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein10.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.27 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium44.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036222705
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036222705. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plus+ Protein Banoffee Flavoured Yogurt?

100 g of Plus+ Protein Banoffee Flavoured Yogurt has 66 kcal. Serving, 1 portion, 150 g (150 g): about 98 kcal.

Is Plus+ Protein Banoffee Flavoured Yogurt high in protein?

Plus+ Protein Banoffee Flavoured Yogurt contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 15.2 g in serving, 1 portion, 150 g (150 g). About 63% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Plus+ Protein Banoffee Flavoured Yogurt?

Plus+ Protein Banoffee Flavoured Yogurt has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plus+ Protein Banoffee Flavoured Yogurt?

Plus+ Protein Banoffee Flavoured Yogurt contains 0.4 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Plus+ Protein Banoffee Flavoured Yogurt?

100 g contains 44.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.