Full Cream Fresh Milk

Packaged product Dairy and Eggs Spar

Full Cream Fresh Milk contains 66 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 66 kcal.

Roughly 47% of its calories come from fat, with 31% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Cream Fresh Milk by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.6 gprotein
5 gcarbohydrates
3.4 gfat
66kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.5 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 3.6 g 7%
Calcium L 117 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 31%Fat: 47%66kcal / 100 g
  • Protein 22%
  • Carbohydrates 31%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.9 g
Polyunsaturated fat L0.1 g

Product details

Brand
Spar
Barcode
2000108132120
Label serving
100 ml (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plus+ Protein Banoffee Flavoured Yogurt Pauls 66 10.1 g 5 g 0.4 g
Taro Ube Milk Farm Fresh 66 2.8 g 9.1 g 2 g
3.6 Milk White Package San Milk japan 66 3.1 g 4.7 g 3.8 g
Fresh Milk Jolly Cow 66 3.4 g 4.9 g 3.6 g
dairy farmers cream Dairy Farmers 66 0.4 g 0.5 g 7 g
JPA2milk 四日市酪農 66 3.1 g 5 g 3.7 g
Homogenised & Pasturised Full Cream Milk Maleny Dairies 66 3.3 g 4 g 4 g
Coconut milk Racines 66 0.65 g 1.1 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000108132120. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Cream Fresh Milk?

100 g of Full Cream Fresh Milk has 66 kcal. Serving, 100 ml, 100 ml (100 g): about 66 kcal.

How much protein is in Full Cream Fresh Milk?

Full Cream Fresh Milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 ml, 100 ml (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Full Cream Fresh Milk?

Full Cream Fresh Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Fresh Milk?

Full Cream Fresh Milk contains 3.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.