Plum tomatoes

Packaged product Vegetables Amazon

Plum tomatoes contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (22 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plum tomatoes by Amazon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.1 gprotein
4.2 gcarbohydrates
0.2 gfat
25kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 73%Fat: 8%25kcal / 100 g
  • Protein 19%
  • Carbohydrates 73%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.1 gabove the median for vegetables (median 0.9 g)
  • Sugars3.8 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.2 gabove the median for vegetables (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 40.6 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon
Barcode
5400606974340
Quantity
400g
Label serving
100 g
Category
Canned tomatoes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peeled Plum Tomatoes (62%), Tomato Juice, Acidity Regulator (Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Diced Heirloom Tomatoes (Dresden) Hunt's 25 1 g 5 g 0 g
Chopped Tomatoes with onion & garlic Morrisons 25 1.2 g 3.8 g 0.2 g
Whole Tomatoes With Herbs & Spices Aylmer 25 1 g 6 g 0 g
Italian chopped tomatoes with basil & oregano Sainsbury's 25 1.2 g 4 g 0.5 g
Chopped tomatoes Aldi 25 1.5 g 3.9 g 0.1 g
Diced Tomatoes & Green Chilies Mild Ro-Tel 25 3 g 5 g 0 g
Peeled Italian Pomodorini Cherry Tomatoes Sainsbury's 25 1.6 g 3.1 g 0.5 g
Crushed & Sieved Italian Tomatoes Woolworths 25 1.3 g 4.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plum tomatoes?

100 g of Plum tomatoes has 25 kcal. Serving, 100 g (100 g): about 25 kcal.

How much protein is in Plum tomatoes?

Plum tomatoes contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g (100 g). About 19% of its calories come from protein.

How many carbs are in Plum tomatoes?

Plum tomatoes has 4.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum tomatoes?

Plum tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Plum tomatoes?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400606974340. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.