Plum Sauce
Packaged product Soups and Sauces Lee Kum Kee
Plum Sauce contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 60.5 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars60.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,180 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 237 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40.5 g | 60.5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 36.3 g | 60.5 g |
| Sodium | 605 mg | 1,180 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895122565
- Quantity
- 260g
- Label serving
- 1 tbsp (19 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chili peppers, xanthan gum. contains wheat, soybeans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso Sauce House of Tsang | 237 | 0 g | 52.6 g | 2.6 g |
| Hummus randen Anna's Best | 237 | 7.4 g | 11 g | 17 g |
| Pesto alla genovese Rodolfi | 237 | 3.1 g | 6.5 g | 19.6 g |
| Sauce Barbecue Exotic Exotic food | 237 | 1.6 g | 56 g | 0 g |
| Soy vay, marinade & sauce, island teriyaki Soy Vay | 237 | 5.3 g | 42.1 g | 5.3 g |
| Moutarde olives noires Le Comptoir de Mathilde | 237 | 8 g | 10 g | 18 g |
| Douceur à base d'"Aceto balsamico di Modena" Monari Federzoni | 237 | 1.5 g | 55 g | 0 g |
| Pesto au basilic Panzani | 237 | 4.4 g | 9.5 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024655. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078895122565. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.