Plucky Pickle Dip Spicy

Packaged product Soups and Sauces Plucky

Plucky Pickle Dip Spicy contains 179 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plucky Pickle Dip Spicy by Plucky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3.6 gprotein
10.7 gcarbohydrates
14.3 gfat
50kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14.3 g 18%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 643 mg 28%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 0 mg0%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 23%Fat: 69%179kcal / 100 g
  • Protein 8%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat14.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium643 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plucky
Barcode
0199874846118
Label serving
1 portion (28 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Spicy Queso Dip Trader Joes 179 10.7 g 3.6 g 14.3 g
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Spicy Pepper Feta Dip Cedar’s 179 7.1 g 7.1 g 14.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0199874846118. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plucky Pickle Dip Spicy?

100 g of Plucky Pickle Dip Spicy has 179 kcal. Serving, 1 portion, 28 g (28 g): about 50 kcal.

How much protein is in Plucky Pickle Dip Spicy?

Plucky Pickle Dip Spicy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Plucky Pickle Dip Spicy?

Plucky Pickle Dip Spicy has 10.7 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plucky Pickle Dip Spicy?

Plucky Pickle Dip Spicy contains 14.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Plucky Pickle Dip Spicy?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.