ploughman's chutney

Packaged product Beverages traditional cheese Co

Ploughman's chutney contains 13 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 170 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ploughman's chutney by traditional cheese Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0.12 gprotein
3.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 1.5 g 3%
Protein L 0.12 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%13kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.12 gin the lowest quarter of beverages (median 1 g)
  • Sugars3 gin the lowest quarter of beverages (median 27 g)
  • Fat0 gin the lowest quarter of beverages (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium20 mgin the lowest quarter of beverages (median 443 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
traditional cheese Co
Barcode
5099318002108
Quantity
100g
Category
Chutneys
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Wine Vinegar, White Unions, Granulated Sugar, Tomatoes (Acidity Regulator: Citric Acid), Sultanas (Sultanas (99%), Cotton Oil (1%)), Courgette, Red Peppers, Yellow Mustard Seed, Ginger, Salt, Cracked Black Pepper, Garlic, Ground All Spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarTomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099318002108. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ploughman's chutney?

100 g of ploughman's chutney has 13 kcal.

How much protein is in ploughman's chutney?

Ploughman's chutney contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1 g).

How many carbs are in ploughman's chutney?

Ploughman's chutney has 3.2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ploughman's chutney?

Ploughman's chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ploughman's chutney?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.