Platinum Whey (Cookies&Cream)
Packaged product Sweets and Desserts Nutritional Performance Labs
Platinum Whey (Cookies&Cream) contains 390 kcal per 100 g. A serving, 32 g (32 g) provides about 125 kcal.
Roughly 73% of its calories come from protein, with 15% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 4,000% of the Daily Value for Vitamin D, 83% of the Daily Value for iron and 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 7.2 g | |
| Protein L | 70.6 g | 141% |
| Vitamin A L | 135 µg | 15% |
| Vitamin C L | 15 mg | 17% |
| Vitamin D L | 800 µg | 4,000% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.3 mg | 18% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 399 mg | 31% |
| Iron L | 15 mg | 83% |
| Magnesium L | 61.6 mg | 15% |
| Phosphorus L | 305 mg | 24% |
| Potassium L | 482 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 11%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars7.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat6.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutritional Performance Labs
- Barcode
- 6009708880666
- Label serving
- 32 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Platinum Whey (Cookies&Cream)?
100 g of Platinum Whey (Cookies&Cream) has 390 kcal. Serving, 32 g (32 g): about 125 kcal.
Is Platinum Whey (Cookies&Cream) high in protein?
Platinum Whey (Cookies&Cream) contains 70.6 g of protein per 100 g (141% of the 50 g Daily Value), or 22.6 g in serving, 32 g (32 g). About 73% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Platinum Whey (Cookies&Cream)?
Platinum Whey (Cookies&Cream) has 11 g of total carbohydrates per 100 g, including 0.8 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Platinum Whey (Cookies&Cream)?
Platinum Whey (Cookies&Cream) contains 6.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Platinum Whey (Cookies&Cream) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (4,000% DV), iron (83% DV), calcium (31% DV), phosphorus (24% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Platinum Whey (Cookies&Cream)?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009708880666. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.