Platinum Grade Leaf Gelatine

Packaged product Sweets and Desserts Dr. Oetker

Platinum Grade Leaf Gelatine contains 347 kcal per 100 g. A serving, 1 leaf, 1.625 g (1.6 g) provides about 6 kcal.

Roughly 98% of its calories come from protein, with 2% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Platinum Grade Leaf Gelatine by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
86 gprotein
0 gcarbohydrates
0.6 gfat
6kcal in serving, 1 leaf, 1.625 g (1.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.3 g 2%
Sodium L 386 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 86 g 172%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Fat: 2%347kcal / 100 g
  • Protein 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat0.6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium386 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal24.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5000254020736
Label serving
1 leaf (1.625 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork gelatine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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GF Maple Syrup Porridge Marks & Spencer 347 14.5 g 62.6 g 1.8 g
Munchy bars honey & oat Dairyfine 347 10.5 g 45 g 8.5 g
Oreo Ice Cream Oreo 347 3.4 g 38 g 20 g
Jamsine Rice Thai Hom Mali 347 7.7 g 76.6 g 1 g
Manuka Honey 100MGO Egmont 347 0.1 g 83.6 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000254020736. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Platinum Grade Leaf Gelatine?

100 g of Platinum Grade Leaf Gelatine has 347 kcal. Serving, 1 leaf, 1.625 g (1.6 g): about 6 kcal.

Is Platinum Grade Leaf Gelatine high in protein?

Platinum Grade Leaf Gelatine contains 86 g of protein per 100 g (172% of the 50 g Daily Value), or 1.4 g in serving, 1 leaf, 1.625 g (1.6 g). About 98% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Platinum Grade Leaf Gelatine?

Platinum Grade Leaf Gelatine has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Platinum Grade Leaf Gelatine?

Platinum Grade Leaf Gelatine contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Platinum Grade Leaf Gelatine?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.