Plantlife Vanilla Ice Cream
Packaged product Sweets and Desserts Waitrose
Plantlife Vanilla Ice Cream contains 211 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 44% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 17.5 g | 63% |
| Total sugars L | 17.5 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 55%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fiber17.5 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars17.5 gbelow the median for sweets and desserts (median 20 g)
- Fat10.1 gabove the median for sweets and desserts (median 8.8 g)
- Saturated fat8.9 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169604021
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, dried glucose syrup, COconut ol, coconut milk powder, maize maltodextrin, guten-free oat flour, vanilla extract (1.5%). pea protein, Sloolisers (guar gum, locust bean gum, sodium alginate) enusifier (mono-and diglycerides of fatty acids) vanina bean seeds ALLERGY ADVICE: For allergens see ingredlentsbON NUTRITION TYPICAL VALUES AS SOLD PER 100g PER 1/5 TUB (62g) 349 Energy k Energy kcal Fot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Ice Cream Peanut and Hazelnut Lidl | 211 | 2.1 g | 29.5 g | 9.2 g |
| Vanilla Blizz happy | 211 | 1.1 g | 25.5 g | 11.5 g |
| Glace noisette vegan Thiriet | 211 | 1.5 g | 27 g | 9.3 g |
| Gelato Italiano Bio Vegetale Riso Naturattiva | 211 | 0.8 g | 36 g | 7 g |
| Bohemian Raspberry Vegan Ben & Jerry's | 212 | 1.4 g | 35 g | 7.2 g |
| Vehappy Eisbecher - Chocolate Fudge Brownie EUCO | 212 | 2.8 g | 27.1 g | 9.7 g |
| Glace lactofermentée soja & amande Vanille Sojami | 212 | 3.1 g | 17 g | 14 g |
| Oatly Vanilla Oatly | 210 | 1 g | 25 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169604021. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.