Plantain Chips

Packaged product Snacks Inka Chips

Plantain Chips contains 500 kcal per 100 g. A serving, 40 croustilles, 50 g (50 g) provides about 250 kcal.

Roughly 56% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plantain Chips by Inka Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
2 gprotein
70 gcarbohydrates
24 gfat
250kcal in serving, 40 croustilles, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 70 g 25%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 800 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 56%Fat: 43%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 56%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium17%Iron6%Calcium2%

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 6.3 g)
  • Fiber4 gabove the median for snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 2.8 g)
  • Fat24 gbelow the median for snacks (median 26 g)
  • Saturated fat2 gbelow the median for snacks (median 2.7 g)
  • Sodium120 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inka Chips
Barcode
0667888106127
Quantity
85 g
Label serving
40 croustilles (50 g)
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plantains, High oleic sunflower oil, Sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plantain Chips?

100 g of Plantain Chips has 500 kcal. Serving, 40 croustilles, 50 g (50 g): about 250 kcal.

How much protein is in Plantain Chips?

Plantain Chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 40 croustilles, 50 g (50 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).

How many carbs are in Plantain Chips?

Plantain Chips has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plantain Chips?

Plantain Chips contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Plantain Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plantain Chips?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888106127. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.