Plant-Strong, Organic Firehouse Chili
Packaged product Meat Engine 2
Plant-Strong, Organic Firehouse Chili contains 78 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 191 kcal.
Roughly 78% of its calories come from carbohydrates, with 20% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 95.5 mg | 4% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 91.8 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 78%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of meat (median 17.1 g)
- Fiber4.1 gin the top quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0.2 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
- Sodium95.5 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Filtered water, organic diced tomatoes (organic tomatoes, organic tomato juice, calcium chloride, citric acid), organic kidney beans, organic black beans, organic navy beans, organic red peppers, organic corn, organic tomato paste, organic onions, contain
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yarden ravioli with beef Yarden | 78 | 3.8 g | 11.6 g | 1.7 g |
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| Scallop Meat Hokkaido Boiled Meadows | 78 | 13.9 g | 2.5 g | 1.3 g |
| Plant Bacon Puravida | 78 | 2.3 g | 4.6 g | 5.6 g |
| Värskekapsa-porgandisalat Coop | 78 | 1 g | 8 g | 4.6 g |
| Organix Organix | 78 | 3.5 g | 8 g | 3.1 g |
| Champignon Sovs Knot | 78 | 1.7 g | 7.3 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0099482443870. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.