Plant Double Cream
Packaged product Dairy and Eggs Elmlea
Plant Double Cream contains 289 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.3 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat31 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat18 gabove the median for dairy and eggs (median 15 g)
- Sodium44 mgbelow the median for dairy and eggs (median 60 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elmlea
- Barcode
- 8719200094703
- Quantity
- 1
- Category
- Plant-based creams
- Packaging
- en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (palm*, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene). Elmlea is committed to sustainable palm oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema vegetal batida typo chantilly CHANTILLY | 290 | 1 g | 22 g | 22 g |
| My Veggie Vegane Creme Edeka | 290 | 2.7 g | 2 g | 30 g |
| Plant based cream Flora | 290 | 0.6 g | 2.3 g | 31 g |
| Rama zum Aufschlagen Rama | 288 | 0.6 g | 2.1 g | 31 g |
| 100 per cent plant alternative to dairy double cream Elmlea | 292 | 0.6 g | 2.3 g | 31 g |
| Flora Plant 31% Upfield | 292 | 0.6 g | 2.3 g | 31 g |
| Cremefine Schlagcreme pflanzlich Rama | 292 | 0.6 g | 2.3 g | 31 g |
| Plant all purpose 31% fat Flora | 292 | 0.6 g | 2.3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Double Cream?
100 g of Plant Double Cream has 289 kcal.
How much protein is in Plant Double Cream?
Plant Double Cream contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein.
How many carbs are in Plant Double Cream?
Plant Double Cream has 2.1 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Double Cream?
Plant Double Cream contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Plant Double Cream?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200094703. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.