Plant-Based Pulled Meat
Plant-Based Pulled Meat contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 46% of its calories come from protein, with 32% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 35% of the Daily Value for iron and 29% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.8 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 16.8 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B12 L | 0.71 µg | 29% |
| Calcium L | 52.9 mg | 4% |
| Iron L | 6.3 mg | 35% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 32%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.7 g)
- Fiber1.8 gabove the median for meat (median 0 g)
- Sugars8.8 gin the top quarter of meat (median 1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat2.6 gbelow the median for meat (median 3.2 g)
- Sodium397 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Ground Beef 93/7 Simply Nature | 150 | 20.3 g | 0 g | 7.1 g |
| 93/7 Ground Beef Members Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef First Street | 150 | 20.3 g | 0 g | 7.1 g |
| Premium Butcher's Cut Corned Beef Shenson | 150 | 16.8 g | 0 g | 9.7 g |
| 93% Lean Ground Beef Giant | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef 93/7 Winco | 150 | 20.3 g | 0 g | 7.1 g |
| 93% Lean 7% Fat Ground Beef Food Lion | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef 93% Lean Jeca | 150 | 20.3 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Pulled Meat?
100 g of Plant-Based Pulled Meat has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Plant-Based Pulled Meat high in protein?
Plant-Based Pulled Meat contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 46% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Plant-Based Pulled Meat?
Plant-Based Pulled Meat has 11.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Pulled Meat?
Plant-Based Pulled Meat contains 3.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Plant-Based Pulled Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and Vitamin B12 (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Pulled Meat?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067456247. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.