Plant-Based Protein Premium Protein + Nutrition Vanilla
Packaged product Beverages Vega
Plant-Based Protein Premium Protein + Nutrition Vanilla contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.
Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 147% of the Daily Value for Vitamin A, 135% of the Daily Value for Riboflavin (B2) and 98% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.8 g | 118% |
| Vitamin A L | 1,324 µg | 147% |
| Vitamin C L | 79.4 mg | 88% |
| Vitamin D L | 7.4 µg | 37% |
| Vitamin E L | 14.7 mg | 98% |
| Vitamin K L | 58.8 µg | 49% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.8 mg | 135% |
| Niacin (B3) L | 14.7 mg | 92% |
| Pantothenic acid (B5) L | 3.7 mg | 74% |
| Vitamin B6 L | 1.5 mg | 86% |
| Vitamin B12 L | 1.4 µg | 59% |
| Calcium L | 588 mg | 45% |
| Iron L | 7.9 mg | 44% |
| Magnesium L | 71 mg | 17% |
| Phosphorus L | 735 mg | 59% |
| Potassium L | 588 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 12%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.8 gin the top quarter of beverages (median 0.7 g)
- Fiber11.8 gin the top quarter of beverages (median 0.05 g)
- Sugars2.9 gbelow the median for beverages (median 4.9 g)
- Fat11.8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium647 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 294 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,410 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 382 kcal |
| Protein | 58.8 g | 58.8 g |
| Carbohydrates | 17.6 g | 11.8 g |
| Fat | 2.9 g | 11.8 g |
| Fiber | 5.9 g | 11.8 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 588 mg | 647 mg |
Product details
Ingredients
Pea protein, flaxseed, pea starch, organic acacia gum, hemp protein, natural flavors, broccoli powder, xanthan gum, inulin (from chicory root), carrot juice powder, kale powder, quinoa sprouts (sprouted in water with b1, b2, b3, b5, b6, b7 and k), marine algae, stevia leaf extract, organic spirulina, sea salt, acerola cherry extract, bromelain, dried fruit and vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange peel, blueberry, strawberry), sunflower seed oil powder, mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488327. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0838766011127. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.