Plant Based Protein Chips
Packaged product Snacks Endurance
Plant Based Protein Chips contains 432 kcal per 100 g. A serving, 1 bag, 37 g (37 g) provides about 160 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from fat and 30% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 32.4 g | 65% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 5.4 mg | 30% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 35%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.4 gin the top quarter of snacks (median 7.1 g)
- Fiber2.7 gbelow the median for snacks (median 3.9 g)
- Sugars0 gin the lowest quarter of snacks (median 5 g)
- Fat16.2 gbelow the median for snacks (median 21.1 g)
- Saturated fat2.7 gbelow the median for snacks (median 3.6 g)
- Sodium892 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Endurance Protein Chips Natural Endurance | 432 | 32.4 g | 37.8 g | 16.2 g |
| Toast Tea Rusk Britannia | 432 | 9.2 g | 80.9 g | 8 g |
| Protein bar Atkins | 432 | 14.1 g | 7.9 g | 26.5 g |
| Duck & Hoisin Flavour Crisps Simply Roasted | 433 | 9.3 g | 66 g | 13.5 g |
| Fruit and Seed Snackaballs Chocolate Dark Cacao Nib Tom & Luke | 433 | 8.2 g | 49.9 g | 20.7 g |
| Power protein bar Max titanium | 432 | 31.1 g | 37.8 g | 21.1 g |
| Buttery Popcorn Colby's Kettle Corn | 432 | 7.1 g | 46.4 g | 32.1 g |
| Musashi High Protein Bar Musashi | 433 | 35.9 g | 24.7 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Protein Chips?
100 g of Plant Based Protein Chips has 432 kcal. Serving, 1 bag, 37 g (37 g): about 160 kcal.
Is Plant Based Protein Chips high in protein?
Plant Based Protein Chips contains 32.4 g of protein per 100 g (65% of the 50 g Daily Value), or 12 g in serving, 1 bag, 37 g (37 g). About 30% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Plant Based Protein Chips?
Plant Based Protein Chips has 37.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Protein Chips?
Plant Based Protein Chips contains 16.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Plant Based Protein Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Protein Chips?
100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850061874481. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.