How many calories are in PLANT-BASED ORIGINAL Cheese Alternative?

100 g of PLANT-BASED ORIGINAL Cheese Alternative has 250 kcal. Serving, 1 piece, 20 g (20 g): about 50 kcal.

How much protein is in PLANT-BASED ORIGINAL Cheese Alternative?

PLANT-BASED ORIGINAL Cheese Alternative contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 20 g (20 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in PLANT-BASED ORIGINAL Cheese Alternative?

PLANT-BASED ORIGINAL Cheese Alternative has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in PLANT-BASED ORIGINAL Cheese Alternative?

PLANT-BASED ORIGINAL Cheese Alternative contains 17.5 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does PLANT-BASED ORIGINAL Cheese Alternative contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104% DV) and calcium (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PLANT-BASED ORIGINAL Cheese Alternative?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

PLANT-BASED ORIGINAL Cheese Alternative

Packaged product Dairy and Eggs Babybel

PLANT-BASED ORIGINAL Cheese Alternative contains 250 kcal per 100 g. A serving, 1 piece, 20 g (20 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 39% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 104% of the Daily Value for Vitamin B12 and 54% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

0 gprotein

25 gcarbohydrates

17.5 gfat

50kcal in serving, 1 piece, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	17.5 g	22%
Saturated fat L	17.5 g	88%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	750 mg	33%
Total carbohydrates L	25 g	9%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin D L	0 µg	0%
Vitamin B12 L	2.5 µg	104%
Choline L	0 mg	0%
Calcium L	700 mg	54%
Iron L	1.5 mg	8%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 39%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat17.5 gabove the median for dairy and eggs (median 10 g)
Saturated fat17.5 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium750 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	175 kcal	250 kcal
Protein	5 g	0 g
Carbohydrates	25 g	25 g
Fat	5 g	17.5 g
Fiber	0 g	n/a
Sugars	0 g	n/a
Sodium	675 mg	750 mg

Product details

Brand: Babybel
Barcode: 0041757023713
Quantity: 1 piece 20g
Label serving: 1 piece (20 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, modified food starch, coconut oil, calcium citrate, no more than 2% of each: salt, natural flavor, citric acid, beta-carotene (color), cyanocobalamin (vitamin b12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2756415. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Open Food Facts, record 0041757023713. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.