PLANT BASED oat chocolate confection
Packaged product Sweets and Desserts HERSHEY'S
PLANT BASED oat chocolate confection contains 535 kcal per 100 g. A serving, 43 g (43 g) provides about 230 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 20.9 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 37.2 g | |
| Added sugars L | 37.2 g | 74% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars37.2 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat37.2 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat20.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium70 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 535 kcal | 535 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 55.8 g | 55.8 g |
| Fat | 37.2 g | 37.2 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 39.5 g | 37.2 g |
| Sodium | 69.8 mg | 70 mg |
Product details
- Brand
- HERSHEY'S
- Barcode
- 0034000941896
- Label serving
- 43 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter*, chocolate*, almonds. oat flour, rice flour, contains 2% or less of: lecithin (soy), sunflower oil, sea salt, natural flavor. o contains: almonds, soy. the hershey company hershey, pa 17033-0815, u.s.a. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com *rainforest alliance certified find out more at ra.org. 701-94320-0002
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondOatsRiceSunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Milka | 535 | 5.5 g | 60 g | 30 g |
| Biscuit au miel par Frédéric Lalos Monoprix Gourmet | 535 | 5.5 g | 59 g | 31 g |
| Mint Intense dark chocolate Lindt | 535 | 6 g | 52 g | 32 g |
| Choc bits milk chocolate Nestle | 535 | 8.1 g | 54.8 g | 31.3 g |
| Pretzel & Salt Loaded Milk Chocolate Tesco | 535 | 7.5 g | 56.2 g | 30.6 g |
| Honeycomb Choco Easter Egg Dairyfine FreeFrom | 535 | 2 g | 63.9 g | 29.5 g |
| Dark Chocolate Drops Skelligs | 535 | 7.2 g | 46.8 g | 36.1 g |
| Assorted Filled Chocolates Peace By Chocolate | 535 | 7 g | 51.2 g | 37.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PLANT BASED oat chocolate confection?
100 g of PLANT BASED oat chocolate confection has 535 kcal. Serving, 43 g (43 g): about 230 kcal.
How much protein is in PLANT BASED oat chocolate confection?
PLANT BASED oat chocolate confection contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in PLANT BASED oat chocolate confection?
PLANT BASED oat chocolate confection has 55.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 37.2 g of sugars.
How much fat is in PLANT BASED oat chocolate confection?
PLANT BASED oat chocolate confection contains 37.2 g of fat per 100 g, of which 20.9 g is saturated (105% of the Daily Value).
What vitamins and minerals does PLANT BASED oat chocolate confection contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PLANT BASED oat chocolate confection?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600926. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000941896. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.