Plant Based Mature Cheddar

Packaged product Dairy and Eggs Cathedral City

Plant Based Mature Cheddar contains 320 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 320 kcal.

Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0.3% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Mature Cheddar by Cathedral City, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
0.2 gprotein
21.1 gcarbohydrates
25.7 gfat
320kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 25.7 g 33%
Saturated fat L 22.2 g 111%
Sodium L 880 mg 38%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 6 g 21%
Total sugars L 0.4 g
Added sugars L 1.1 g 2%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 27%Fat: 73%320kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Protein per 100 kcal0.063 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cathedral City
Barcode
5000295157422
Quantity
150 grams
Label serving
1 serving (100 g)
Category
Shredded cheddar cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Oil, Modifed Starch, Potato Starch, Flavourings, Salt, Calcium, Bamboo Fibre, Acid (Lactic Acid), Fructose, Gelling Agent (Agar). Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Plant Grated Mature Cheddar Vemondo 319 1.3 g 17 g 26.2 g
Grated Cheddar Alternative Asda 285 0.5 g 21 g 21 g
Râpé végétal Nurishh 281 3 g 23 g 20 g
Vegan Topping Cheddar Flavour Vemondo 274 0 g 18.5 g 22.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000295157422. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Mature Cheddar?

100 g of Plant Based Mature Cheddar has 320 kcal. Serving, 1 serving, 100 g (100 g): about 320 kcal.

How much protein is in Plant Based Mature Cheddar?

Plant Based Mature Cheddar contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 100 g (100 g). About 0.3% of its calories come from protein.

How many carbs are in Plant Based Mature Cheddar?

Plant Based Mature Cheddar has 21.1 g of total carbohydrates per 100 g, including 6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Mature Cheddar?

Plant Based Mature Cheddar contains 25.7 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

How much sodium is in Plant Based Mature Cheddar?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.