Plant Based Luncheon Meat Black Pepper

Packaged product Meat Anew

Plant Based Luncheon Meat Black Pepper contains 181 kcal per 100 g. A serving, 1 servings, 85 g (85 g) provides about 154 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
16.6 gprotein
5.8 gcarbohydrates
10.1 gfat
154kcal in serving, 1 servings, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 680 mg 30%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 5.2 g 19%
Total sugars L 3 g
Protein L 16.6 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 13%Fat: 50%181kcal / 100 g
  • Protein 37%
  • Carbohydrates 13%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.6 gbelow the median for meat (median 17.1 g)
  • Fiber5.2 gin the top quarter of meat (median 0.2 g)
  • Sugars3 gabove the median for meat (median 1 g)
  • Fat10.1 gabove the median for meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium680 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anew
Barcode
8881300516017
Label serving
1 servings (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8881300516017. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Luncheon Meat Black Pepper?

100 g of Plant Based Luncheon Meat Black Pepper has 181 kcal. Serving, 1 servings, 85 g (85 g): about 154 kcal.

Is Plant Based Luncheon Meat Black Pepper high in protein?

Plant Based Luncheon Meat Black Pepper contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value), or 14.1 g in serving, 1 servings, 85 g (85 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Plant Based Luncheon Meat Black Pepper?

Plant Based Luncheon Meat Black Pepper has 5.8 g of total carbohydrates per 100 g, including 5.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Luncheon Meat Black Pepper?

Plant Based Luncheon Meat Black Pepper contains 10.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Plant Based Luncheon Meat Black Pepper?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.