Plant Based Low Calorie Noodles

Packaged product Grains and Pasta Be Right

Plant Based Low Calorie Noodles contains 10 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 13 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Low Calorie Noodles by Be Right, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0.8 gprotein
0.8 gcarbohydrates
0 gfat
13kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 19.2 mg 0.8%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 3.5 g 13%
Total sugars L 0.8 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%10kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars0.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium19.2 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Right
Barcode
9421904909304
Quantity
250 g
Label serving
1 portion (125 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
rice Tilda 10 6.6 g 71 g 0.96 g
Konjac Noodle Shirakiku 10 0 g 3 g 0 g
Konjac Noodle Wismettac Asian Foods- Inc. 10 0 g 2.7 g 0 g
Shiitake Noodles ShouTao 10 0 g 4 g 0 g
Seaweed Noodles (Kelp) Assi 10 0 g 2 g 0 g
Sore throat Mucinex 10 0 g 2.5 g 0 g
Calorie Clever Shirataki Rice Style Vegan Slendier 10 0 g 0 g 0 g
Shirataki Noodle style Slendier 10 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421904909304. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Low Calorie Noodles?

100 g of Plant Based Low Calorie Noodles has 10 kcal. Serving, 1 portion, 125 g (125 g): about 13 kcal.

How much protein is in Plant Based Low Calorie Noodles?

Plant Based Low Calorie Noodles contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 g (125 g). About 50% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Plant Based Low Calorie Noodles?

Plant Based Low Calorie Noodles has 0.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Low Calorie Noodles?

Plant Based Low Calorie Noodles contains 0 g of fat per 100 g.

How much sodium is in Plant Based Low Calorie Noodles?

100 g contains 19.2 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.