Plant Based Ground Meat Original

Packaged product Meat Chi Foods

Plant Based Ground Meat Original contains 366 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 260 kcal.

Roughly 77% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g
15.5 gprotein
5.6 gcarbohydrates
31 gfat
260kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 31 g 40%
Saturated fat L 9.9 g 49%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 134 mg 6%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 6%Fat: 77%366kcal / 100 g
  • Protein 17%
  • Carbohydrates 6%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gbelow the median for meat (median 17.1 g)
  • Fiber5.6 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat31 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.9 gin the top quarter of meat (median 3.2 g)
  • Sodium134 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 15.5 g15.5 g
Carbohydrates 5.6 g5.6 g
Fat 31 g31 g
Fiber 5.6 g5.6 g
Sugars 0 g0 g
Sodium 134 mg134 mg

Product details

Brand
Chi Foods
Barcode
0850036166016
Label serving
0.5 cup (71 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554561. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850036166016. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Ground Meat Original?

100 g of Plant Based Ground Meat Original has 366 kcal. Serving, 0.5 cup, 71 g (71 g): about 260 kcal.

Is Plant Based Ground Meat Original high in protein?

Plant Based Ground Meat Original contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 71 g (71 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Plant Based Ground Meat Original?

Plant Based Ground Meat Original has 5.6 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars.

How much fat is in Plant Based Ground Meat Original?

Plant Based Ground Meat Original contains 31 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Plant Based Ground Meat Original?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.