Plant Based Ground

Packaged product Other Foods Franklin Farms

Plant Based Ground contains 221 kcal per 100 g. A serving, 113.0 g (113 g) provides about 250 kcal.

Roughly 59% of its calories come from fat, with 28% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Ground by Franklin Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
15.9 gprotein
7.1 gcarbohydrates
15 gfat
250kcal in serving, 113.0 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 345 mg 15%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 0.88 g
Protein L 15.9 g 32%
Calcium L 88 mg7%
Iron L 3.1 mg17%
Potassium L 611 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 12%Fat: 59%221kcal / 100 g
  • Protein 28%
  • Carbohydrates 12%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium13%Calcium7%

Nutritional insights

  • Protein15.9 gabove the median for other foods (median 7.4 g)
  • Fiber2.7 gabove the median for other foods (median 1.8 g)
  • Sugars0.88 gbelow the median for other foods (median 3.2 g)
  • Fat15 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.1 gabove the median for other foods (median 2 g)
  • Sodium345 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal221 kcal
Protein 15 g15.9 g
Carbohydrates 6.2 g7.1 g
Fat 15 g15 g
Fiber 7.1 g2.7 g
Sugars 1.8 g0.88 g
Sodium n/a345 mg

Product details

Brand
Franklin Farms
Barcode
0044325142502
Label serving
113.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Crème de coco Jardin Bio 221 0 g 2.4 g 22.6 g
Short Ribs Trader Joes 221 14.3 g 9.3 g 14.3 g
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Prosciutto Franz Smallgoods 221 30.1 g 2.7 g 9.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044325142502. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2424209. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Ground?

100 g of Plant Based Ground has 221 kcal. Serving, 113.0 g (113 g): about 250 kcal.

Is Plant Based Ground high in protein?

Plant Based Ground contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113.0 g (113 g). About 28% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Plant Based Ground?

Plant Based Ground has 7.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.88 g of sugars.

How much fat is in Plant Based Ground?

Plant Based Ground contains 15 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Plant Based Ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Ground?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.