Plant-Based Croissant
Packaged product Sweets and Desserts Farm Boy
Plant-Based Croissant contains 329 kcal per 100 g. A serving, 1 croissant, 85 g (85 g) provides about 280 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat17.6 gbelow the median for sweets and desserts (median 21.1 g)
- Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 10.8 g)
- Sodium353 mgabove the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0218929304493
- Quantity
- 6 x 85 g
- Label serving
- 1 croissant (85 g)
- Category
- Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, WATER, PALM AND CANOLA MARGARINE (SOY), SUGARS (SUGAR, DEXTROSE), YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVOUR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT. MAY CONTAIN: MILK, EGG, SOY, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants choco avellana eco artespigaeco | 330 | 7.2 g | 48.5 g | 14 g |
| Croissant golosa ricetta al cacao nocciola Melegatti | 330 | 6.1 g | 40 g | 16 g |
| Gluten Free : Croissant : la française Schär | 328 | 3.4 g | 45 g | 14 g |
| Sliced Croissants First Street | 327 | 6.2 g | 38 g | 15 g |
| Butter and Zaatar Croissant Almarai | 327 | 8 g | 31 g | 19 g |
| Bacon, Egg & Cheese Croissant 7-Eleven | 333 | 14.3 g | 25.7 g | 19 g |
| Croissants TiP | 333 | 9.1 g | 38 g | 16 g |
| Weizenbrötchen Bon appétit! | 333 | 9.1 g | 38 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Croissant?
100 g of Plant-Based Croissant has 329 kcal. Serving, 1 croissant, 85 g (85 g): about 280 kcal.
How much protein is in Plant-Based Croissant?
Plant-Based Croissant contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 croissant, 85 g (85 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).
How many carbs are in Plant-Based Croissant?
Plant-Based Croissant has 37.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Croissant?
Plant-Based Croissant contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Plant-Based Croissant?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0218929304493. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.