Plant-Based Chili With Beans

Packaged product Beans and Legumes Gardein

Plant-Based Chili With Beans contains 113 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 113 kcal.

Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
6.6 gprotein
11.3 gcarbohydrates
4.5 gfat
113kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.9 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 4.9 g 18%
Total sugars L 1.4 g
Added sugars L 0.5 g 1%
Protein L 6.6 g 13%
Calcium L 31 mg2%
Iron L 1.4 mg8%
Potassium L 336 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 40%Fat: 36%113kcal / 100 g
  • Protein 24%
  • Carbohydrates 40%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Calcium2%

Nutritional insights

  • Protein6.6 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber4.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat4.5 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.9 gabove the median for beans and legumes (median 0.5 g)
  • Sodium376 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal113 kcal
Protein 7.5 g6.6 g
Carbohydrates 11.7 g11.3 g
Fat 4.5 g4.5 g
Fiber 4.9 g4.9 g
Sugars 1.4 g1.4 g
Sodium 376 mg376 mg

Product details

Brand
Gardein
Barcode
0842234001534
Label serving
1 serving (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2195214. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0842234001534. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Chili With Beans?

100 g of Plant-Based Chili With Beans has 113 kcal. Serving, 1 serving, 100 g (100 g): about 113 kcal.

How much protein is in Plant-Based Chili With Beans?

Plant-Based Chili With Beans contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 1 serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Plant-Based Chili With Beans?

Plant-Based Chili With Beans has 11.3 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.4 g of sugars.

How much fat is in Plant-Based Chili With Beans?

Plant-Based Chili With Beans contains 4.5 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Plant-Based Chili With Beans?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.