Plant-based breakfast patties

Packaged product Meat 365 Everyday Value

Plant-based breakfast patties contains 184 kcal per 100 g. A serving, 1 patty, 38 g (38 g) provides about 70 kcal.

Roughly 40% of its calories come from protein, with 32% from fat and 28% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (199 kcal per 100 g).

100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant-based breakfast patties by 365 Everyday Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
18.4 gprotein
13.2 gcarbohydrates
6.6 gfat
70kcal in serving, 1 patty, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 6.6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 5.3 g 19%
Total sugars L 2.6 g
Added sugars L 2.6 g 5%
Protein L 18.4 g 37%
Calcium L 79 mg6%
Iron L 2.6 mg15%
Potassium L 579 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 28%Fat: 32%184kcal / 100 g
  • Protein 40%
  • Carbohydrates 28%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium12%Calcium6%

Nutritional insights

  • Protein18.4 gabove the median for meat (median 15 g)
  • Fiber5.3 gabove the median for meat (median 4.4 g)
  • Sugars2.6 gin the top quarter of meat (median 1.3 g)
  • Fat6.6 gbelow the median for meat (median 9.1 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
  • Sodium421 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L2.6 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 18.4 g18.4 g
Carbohydrates 13.2 g13.2 g
Fat 6.6 g6.6 g
Fiber 5.3 g5.3 g
Sugars 2.6 g2.6 g
Sodium 421 mg421 mg

Product details

Brand
365 Everyday Value
Barcode
0099482474782
Quantity
8 oz
Label serving
1 PATTY (38 g)
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, textured soy protein, textured soy protein concentrate (soy protein concentrate, malted barley extract [color]), expeller pressed canola oil*, vital wheat gluten, seasoning (spices, evaporated cane sugar, paprika, sea salt, yeast extract, citric acid), cellulose gum, malted barley extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based breakfast patties?

100 g of Plant-based breakfast patties has 184 kcal. Serving, 1 patty, 38 g (38 g): about 70 kcal.

Is Plant-based breakfast patties high in protein?

Plant-based breakfast patties contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 7 g in serving, 1 patty, 38 g (38 g). About 40% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Plant-based breakfast patties?

Plant-based breakfast patties has 13.2 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2.6 g of sugars.

How much fat is in Plant-based breakfast patties?

Plant-based breakfast patties contains 6.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plant-based breakfast patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based breakfast patties?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130532. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0099482474782. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.