Plain Yogurt

Packaged product Dairy and Eggs Olympic Biologique

Plain Yogurt contains 63 kcal per 100 g. A serving, 175 g (175 g) provides about 110 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Yogurt by Olympic Biologique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.4 gprotein
5.1 gcarbohydrates
3.4 gfat
110kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.9 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 11%
Trans fat L 0.11 g
Cholesterol L 11.4 mg 4%
Sodium L 37.1 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 114 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 171 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%63kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat3.4 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.3 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium37.1 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Olympic Biologique
Barcode
0059161701752
Quantity
1750 g
Label serving
175 g
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Organic whole milk from grassfed cows, Organic skim milk from grassfed cows, Skim milk powder, Active bacterial culture (including probiotic culture Bifidobacterium lactis).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Low Fat Yoghurt Meiji Brand meiji 63 3.9 g 7.5 g 1.9 g
Yogourt Riviera 63 4.6 g 4.6 g 2.9 g
Dahi Yogurt Elegante 63 2.9 g 4.6 g 2.9 g
Jogurt 2,8% 'z bregov 63 4.3 g 5.1 g 2.8 g
Mango Yoghurt Danone 63 10 g 4.8 g 0.33 g
natural low fat yoghurt meiji 63 3.9 g 7.5 g 1.9 g
Skyr Proteinyoghurt Skyr 63 9.8 g 3.8 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 63 kcal. Serving, 175 g (175 g): about 110 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 175 g (175 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yogurt?

Plain Yogurt contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Plain Yogurt?

100 g contains 37.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059161701752. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.