Plain nonfat yogurt

Packaged product Dairy and Eggs Upstate farms

Plain nonfat yogurt contains 44 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 50 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 21% of the Daily Value for calcium and 18% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
3.5 gprotein
7.1 gcarbohydrates
0 gfat
50kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 4.4 mg 1%
Sodium L 70.8 mg 3%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 3.5 g 7%
Vitamin D L 3.5 µg18%
Calcium L 274 mg21%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%44kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin D18%Potassium3%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5.3 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium70.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upstate farms
Barcode
0078800113282
Label serving
1 serving (113 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078800113282. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain nonfat yogurt?

100 g of Plain nonfat yogurt has 44 kcal. Serving, 1 serving, 113 g (113 g): about 50 kcal.

How much protein is in Plain nonfat yogurt?

Plain nonfat yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 serving, 113 g (113 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plain nonfat yogurt?

Plain nonfat yogurt has 7.1 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain nonfat yogurt?

Plain nonfat yogurt contains 0 g of fat per 100 g.

What vitamins and minerals does Plain nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and Vitamin D (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain nonfat yogurt?

100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.