Plain New York Style Bagels

Packaged product Bread and Baked Goods Ballymore Crust

Plain New York Style Bagels contains 280 kcal per 100 g. A serving, 90 g (90 g) provides about 252 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain New York Style Bagels by Ballymore Crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8.5 gprotein
47.3 gcarbohydrates
2.3 gfat
252kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.4 g 2%
Sodium L 382 mg 17%
Total carbohydrates L 47.3 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 8 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%280kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.1 g)
  • Sugars8 gin the top quarter of bread and baked goods (median 5.5 g)
  • Fat2.3 gbelow the median for bread and baked goods (median 2.5 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium382 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ballymore Crust
Barcode
4088600252308
Quantity
450 g
Label serving
90 g
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cinnamon Raisin Bagels Great Value 280 10.7 g 54.7 g 2 g
Bagel thins Rowan Hill Bakery 280 10.9 g 53.8 g 1.6 g
New York style plan bagel Marketside 280 10 g 59 g 1 g
Blueberry Bagels Dempster’s signature 280 9.3 g 54.7 g 2 g
Plain bagels New seasons 280 10 g 57 g 1 g
Everything bagel President's Choice 280 9.3 g 54.7 g 2.7 g
Sesame Bagels, sliced Dempster's 280 9.3 g 50.7 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600252308. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain New York Style Bagels?

100 g of Plain New York Style Bagels has 280 kcal. Serving, 90 g (90 g): about 252 kcal.

How much protein is in Plain New York Style Bagels?

Plain New York Style Bagels contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 7.7 g in serving, 90 g (90 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in Plain New York Style Bagels?

Plain New York Style Bagels has 47.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain New York Style Bagels?

Plain New York Style Bagels contains 2.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Plain New York Style Bagels?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.