Plain High Protein Bagel

Packaged product Bread and Baked Goods Schmidt Old Tyme

Plain High Protein Bagel contains 293 kcal per 100 g. A serving, 1 bagel, 99 g (99 g) provides about 290 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 40% of the Daily Value for Folate (B9), 29% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
20.2 gprotein
47.5 gcarbohydrates
2.5 gfat
290kcal in serving, 1 bagel, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 1 g 4%
Total sugars L 6.1 g
Added sugars L 5.1 g 10%
Protein L 20.2 g 40%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.22 mg17%
Folate (B9) L 162 µg40%
Calcium L 101 mg8%
Iron L 3.5 mg20%
Potassium L 121 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 65%Fat: 8%293kcal / 100 g
  • Protein 28%
  • Carbohydrates 65%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)40%Thiamin (B1)29%Iron20%Riboflavin (B2)17%Calcium8%Potassium3%

Nutritional insights

  • Protein20.2 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars6.1 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.51 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium475 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L1.5 g

Product details

Brand
Schmidt Old Tyme
Barcode
0071010084106
Label serving
1 bagel (99 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain High Protein Bagel?

100 g of Plain High Protein Bagel has 293 kcal. Serving, 1 bagel, 99 g (99 g): about 290 kcal.

Is Plain High Protein Bagel high in protein?

Plain High Protein Bagel contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 bagel, 99 g (99 g). About 28% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Plain High Protein Bagel?

Plain High Protein Bagel has 47.5 g of total carbohydrates per 100 g, including 1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain High Protein Bagel?

Plain High Protein Bagel contains 2.5 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

What vitamins and minerals does Plain High Protein Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (40% DV), Thiamin (B1) (29% DV), iron (20% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain High Protein Bagel?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010084106. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.