Plain greek-style lowfat yogurt, plain

Packaged product Dairy and Eggs Cabot

Plain greek-style lowfat yogurt, plain contains 80 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 181 kcal.

Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
9.7 gprotein
5.3 gcarbohydrates
2.2 gfat
181kcal in serving, 1 cup, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 62 mg 3%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 166 µg18%
Vitamin C L 6.6 mg7%
Vitamin D L 1.1 µg6%
Calcium L 221 mg17%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 27%Fat: 25%80kcal / 100 g
  • Protein 49%
  • Carbohydrates 27%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Calcium17%Vitamin C7%Vitamin D6%Iron2%

Nutritional insights

  • Protein9.7 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat2.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.3 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium62 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L44 IU
Other components (1)
Vitamin A, IU L553 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 9.7 g9.7 g
Carbohydrates 5.3 g5.3 g
Fat 2.2 g2.2 g
Fiber 0 g0 g
Sugars 2.7 g2.7 g
Sodium 62 mg62 mg

Product details

Brand
Cabot
Barcode
0078354313770
Label serving
1 cup (226 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus and s. thermophilus), vitamins a,c,d,e.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain greek-style lowfat yogurt, plain?

100 g of Plain greek-style lowfat yogurt, plain has 80 kcal. Serving, 1 cup, 226 g (226 g): about 181 kcal.

How much protein is in Plain greek-style lowfat yogurt, plain?

Plain greek-style lowfat yogurt, plain contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 22 g in serving, 1 cup, 226 g (226 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Plain greek-style lowfat yogurt, plain?

Plain greek-style lowfat yogurt, plain has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars.

How much fat is in Plain greek-style lowfat yogurt, plain?

Plain greek-style lowfat yogurt, plain contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Plain greek-style lowfat yogurt, plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain greek-style lowfat yogurt, plain?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185749. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078354313770. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.