Plain Flour

Packaged product Grains and Pasta Woolworths Essentials

Plain Flour contains 354 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 177 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
10 gprotein
73.2 gcarbohydrates
2 gfat
177kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Sodium L 10 mg 0.4%
Total carbohydrates L 73.2 g 27%
Dietary fiber not reported
Total sugars L 2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 83%Fat: 5%354kcal / 100 g
  • Protein 11%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for grains and pasta (median 7.9 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.1 g)
  • Fat2 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium10 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths Essentials
Barcode
9339687382422
Label serving
1 portion (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta no 57 Vores 354 13 g 71 g 1.2 g
Pasta Espirales con Vegetales Romero 354 12 g 70 g 2 g
Quinoa Tricolore Rewe Bio 354 14.1 g 57.2 g 6.1 g
Quinoa anjou Farin’up 354 14.1 g 57.2 g 6.1 g
Fusilli pasta Delizia Italiana 354 12 g 72 g 0.3 g
Hot Dry Noodles Chen Keming 354 10.5 g 74 g 1.2 g
Rice stick Thai dancer 354 6.7 g 78 g 1.1 g
Buckwheat Noodles Victex Brans 354 15.4 g 72.8 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour?

100 g of Plain Flour has 354 kcal. Serving, 1 portion, 50 g (50 g): about 177 kcal.

Is Plain Flour high in protein?

Plain Flour contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Plain Flour?

Plain Flour has 73.2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour?

Plain Flour contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Plain Flour?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687382422. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.