Plain Flour

Packaged product Grains and Pasta best-one

Plain Flour contains 352 kcal per 100 g. A serving, 100 g (100 g) provides about 352 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
9.6 gprotein
74.3 gcarbohydrates
1.2 gfat
352kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 74.3 g 27%
Dietary fiber L 2.9 g 10%
Total sugars L 2.3 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%352kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for grains and pasta (median 7.9 g)
  • Fiber2.9 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.3 gabove the median for grains and pasta (median 2.1 g)
  • Fat1.2 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium40 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
best-one
Barcode
5054073071554
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholegrain spelt fusilli Bunalun organic 352 12.5 g 65.9 g 2.7 g
Casarecce artisanal pasta O Sole Mio 352 12 g 72 g 1.4 g
Risotto Rice ROMA 352 7.1 g 78.5 g 0.8 g
Glass noodles Tiger Kitchen 352 0.5 g 87 g 0.5 g
Pasta di semola di grano duro Rustichella D'Abruzzo 352 13.5 g 71 g 1.5 g
Epicerie / Céréales, Graines, Pâtes, Riz / Pâtes Aux Céréales La Finestra sul Cielo 352 9 g 75 g 1.3 g
Kurkuma Kirchererbsen Pasta Clever Pasta 352 20 g 48 g 5.6 g
Pasta Mezzi Tufoli GR500 De Cecco 352 14 g 69.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour?

100 g of Plain Flour has 352 kcal. Serving, 100 g (100 g): about 352 kcal.

How much protein is in Plain Flour?

Plain Flour contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 9.6 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Plain Flour?

Plain Flour has 74.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour?

Plain Flour contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Plain Flour?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054073071554. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.