Plain Boiled Bagels

Packaged product Bread and Baked Goods Grandma Moses Artisan Bakery

Plain Boiled Bagels contains 267 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 294 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
6.6 gprotein
51.9 gcarbohydrates
2.8 gfat
294kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.91 g 5%
Sodium L 892 mg 39%
Total carbohydrates L 51.9 g 19%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 10%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars5.6 gabove the median for bread and baked goods (median 4 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.91 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium892 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandma Moses Artisan Bakery
Barcode
9321176004038
Label serving
1 serving (110 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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buns Aunt Millie's 267 8.3 g 51.7 g 3.3 g
Gluten free Waffles Blueberry Lopaus Point 267 5 g 31.7 g 13.3 g
Brioche Hot Dog Buns Private Selection 267 8.3 g 51.7 g 2.5 g
White Corn Tortilla Tortilleria Pachanga 267 6.7 g 60 g 2.2 g
Round Sourdough Artisan Freshly Baked Market District 267 10 g 53.3 g 1.7 g
Corn Tortillas Ortiz Tortilleria 267 6.7 g 57.8 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9321176004038. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Boiled Bagels?

100 g of Plain Boiled Bagels has 267 kcal. Serving, 1 serving, 110 g (110 g): about 294 kcal.

How much protein is in Plain Boiled Bagels?

Plain Boiled Bagels contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 7.2 g in serving, 1 serving, 110 g (110 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Plain Boiled Bagels?

Plain Boiled Bagels has 51.9 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Boiled Bagels?

Plain Boiled Bagels contains 2.8 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Plain Boiled Bagels?

100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.