Pizzas

Packaged product Meals and Dishes Champion Foods L.L.C.

Pizzas contains 244 kcal per 100 g. A serving, 1 pizza, 180 g (180 g) provides about 439 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

244kcal per 100 g
11.7 gprotein
29.4 gcarbohydrates
8.9 gfat
439kcal in serving, 1 pizza, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 8.9 g 11%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 361 mg 16%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 1.7 g 6%
Total sugars L 2.2 g
Protein L 11.7 g 23%
Vitamin A L 83.4 µg9%
Vitamin C L 5 mg6%
Calcium L 167 mg13%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%244kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin A9%Iron8%Vitamin C6%

Nutritional insights

  • Protein11.7 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Fat8.9 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.4 gabove the median for meals and dishes (median 3.7 g)
  • Sodium361 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 11.7 g11.7 g
Carbohydrates 29.4 g29.4 g
Fat 8.9 g8.9 g
Fiber 1.7 g1.7 g
Sugars 2.2 g2.2 g
Sodium 361 mg361 mg

Product details

Brand
Champion Foods L.L.C.
Barcode
0870375001878
Label serving
1 PIZZA (180 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose corn syrup, modified food starch, citric acid. pepperoni: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastVinegarSaltMilkTomato

Similar products

FoodCaloriesProteinCarbsFat
Pizza Barbacoa condis 244 9.1 g 33 g 8 g
chicken Florentine Bianca Co-Op 244 11 g 29 g 8.5 g
Flatbread pizza Giant 244 11.1 g 23 g 11.8 g
Pizza Raclette L'Artisane 244 11.1 g 22.2 g 11.9 g
Pizza fresca carbonara al horno de piedra Consum 244 10 g 31 g 8.7 g
Mozzarella and tomato aourcough pizza Asda Extra Special 244 9.8 g 28 g 9.7 g
Pizza 4 quesos La pizzeria 244 10.4 g 32 g 8.5 g
Pizza chèvre et speck Jardin Bio 244 11 g 33 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908321. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0870375001878. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizzas?

100 g of Pizzas has 244 kcal. Serving, 1 pizza, 180 g (180 g): about 439 kcal.

Is Pizzas high in protein?

Pizzas contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 21.1 g in serving, 1 pizza, 180 g (180 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizzas?

Pizzas has 29.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars.

How much fat is in Pizzas?

Pizzas contains 8.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Pizzas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizzas?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.