Calories in Pizza with meat and vegetables, from frozen, medium crust

Generic food Frozen Meals and Dishes

Pizza with meat and vegetables, from frozen, medium crust contains 276 kcal per 100 g. A typical serving of 1 frozen medium pizza, 11-13" diameter (649 g) provides about 1,791 kcal.

Roughly 47% of its calories come from fat, with 36% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamin B12, 19% of the Daily Value for copper and 18% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

276kcal per 100 g
11.3 gprotein
25.1 gcarbohydrates
14.4 gfat
1,791kcal in 1 frozen medium pizza, 11-13" diameter (649 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 276 kcal
Total fat C 14.4 g 18%
Saturated fat C 5.1 g 25%
Cholesterol C 16 mg 5%
Sodium C 555 mg 24%
Total carbohydrates C 25.1 g 9%
Dietary fiber C 2.2 g 8%
Total sugars C 4.9 g
Protein C 11.3 g 23%
Vitamin A C 65 µg7%
Vitamin C C 3.4 mg4%
Vitamin D C 0 µg0%
Vitamin E C 1.1 mg8%
Vitamin K C 8.2 µg7%
Thiamin (B1) C 0.22 mg18%
Riboflavin (B2) C 0.23 mg18%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 57 µg14%
Vitamin B12 C 0.62 µg26%
Choline C 24.5 mg4%
Calcium C 152 mg12%
Iron C 1.4 mg8%
Magnesium C 25 mg6%
Phosphorus C 181 mg14%
Potassium C 209 mg4%
Zinc C 1.7 mg16%
Copper C 0.17 mg19%
Selenium C 9 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 36%Fat: 47%276kcal / 100 g
  • Protein 16%
  • Carbohydrates 36%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226%Copper19%Thiamin (B1)18%Riboflavin (B2)18%Selenium16%Zinc16%Niacin (B3)15%Phosphorus14%Folate (B9)14%Calcium12%

Nutritional insights

  • Protein11.3 gbelow the median for pizza (median 11.4 g)
  • Sugars4.9 gin the top quarter of pizza (median 3.4 g)
  • Fat14.4 gin the top quarter of pizza (median 11.6 g)
  • Saturated fat5.1 gabove the median for pizza (median 4.4 g)
  • Sodium555 mgabove the median for pizza (median 521 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water46.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.9 g
Polyunsaturated fat C2.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.3 g
SFA 4:0 C0.19 g
SFA 6:0 C0.037 g
SFA 8:0 C0.052 g
SFA 10:0 C0.11 g
SFA 12:0 C0.12 g
SFA 14:0 C0.44 g
SFA 16:0 C2.7 g
SFA 18:0 C1.5 g
MUFA 18:1 C5.6 g
PUFA 18:3 C0.22 g
PUFA 20:4 C0.029 g
MUFA 16:1 C0.27 g
PUFA 18:4 C0.038 g
MUFA 20:1 C0.056 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C88 µg
Lycopene C1,820 µg
Lutein + zeaxanthin C55 µg
Retinol C58 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C46.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C34 µg
Folate, food C0 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pizza with meat and vegetables

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza with pepperoni, from frozen, thick crust Frozen 276 10.7 g 28.1 g 13.4 g
Pizza with pepperoni, from frozen, medium crust Frozen 275 11.5 g 27.8 g 13.1 g
Pizza with meat other than pepperoni, from frozen, thick crust Frozen 270 10.8 g 27.7 g 13 g
Pizza with meat other than pepperoni, from frozen, medium crust Frozen 269 11.6 g 27.3 g 12.5 g
Pizza with pepperoni, from frozen, thin crust Frozen 274 12.2 g 27.5 g 12.7 g
Pizza with meat other than pepperoni, from frozen, thin crust Frozen 267 12.3 g 27 g 12.1 g
Pizza, cheese, from frozen, thick crust Frozen 268 10.4 g 29 g 12.3 g
HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen Frozen 270 9.2 g 24.7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen pizza with meat and vegetables?

100 g of frozen pizza with meat and vegetables has 276 kcal. 1 frozen medium pizza, 11-13" diameter (649 g): about 1,791 kcal. 1 surface inch (5.7 g): about 16 kcal. 1 piece, NFS (108 g): about 298 kcal.

Is frozen pizza with meat and vegetables high in protein?

Frozen pizza with meat and vegetables contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 73.3 g in 1 frozen medium pizza, 11-13" diameter (649 g). About 16% of its calories come from protein. Compared with other pizza, that is below the median (median 11.4 g).

How many carbs are in frozen pizza with meat and vegetables?

Frozen pizza with meat and vegetables has 25.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.9 g of sugars.

How much fat is in frozen pizza with meat and vegetables?

Frozen pizza with meat and vegetables contains 14.4 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does frozen pizza with meat and vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), copper (19% DV), Thiamin (B1) (18% DV), Riboflavin (B2) (18% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen pizza with meat and vegetables?

100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708661. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.