Calories in Pizza with beans and vegetables, thin crust
Generic food Meals and Dishes
Pizza with beans and vegetables, thin crust contains 203 kcal per 100 g. A typical serving of 1 piece, medium pizza (100 g) provides about 203 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in pizza on FoodFactly, where the median is 266 kcal per 100 g across 91 foods.
100 g provides 28% of the Daily Value for Folate (B9), 25% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 203 kcal | |
| Total fat C | 6.6 g | 9% |
| Saturated fat C | 3 g | 15% |
| Cholesterol C | 11 mg | 4% |
| Sodium C | 401 mg | 17% |
| Total carbohydrates C | 26.9 g | 10% |
| Dietary fiber C | 3.2 g | 11% |
| Total sugars C | 3 g | |
| Protein C | 9.3 g | 19% |
| Vitamin A C | 48 µg | 5% |
| Vitamin C C | 3.9 mg | 4% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.72 mg | 5% |
| Vitamin K C | 5.8 µg | 5% |
| Thiamin (B1) C | 0.31 mg | 25% |
| Riboflavin (B2) C | 0.15 mg | 12% |
| Niacin (B3) C | 2.7 mg | 17% |
| Vitamin B6 C | 0.087 mg | 5% |
| Folate (B9) C | 112 µg | 28% |
| Vitamin B12 C | 0.28 µg | 12% |
| Choline C | 18 mg | 3% |
| Calcium C | 134 mg | 10% |
| Iron C | 2.1 mg | 12% |
| Magnesium C | 31 mg | 7% |
| Phosphorus C | 174 mg | 14% |
| Potassium C | 221 mg | 5% |
| Zinc C | 1.1 mg | 10% |
| Copper C | 0.12 mg | 13% |
| Selenium C | 13.5 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the lowest quarter of pizza (median 11.4 g)
- Fiber3.2 gin the top quarter of pizza (median 2.2 g)
- Sugars3 gin the lowest quarter of pizza (median 3.4 g)
- Fat6.6 gin the lowest quarter of pizza (median 11.6 g)
- Saturated fat3 gin the lowest quarter of pizza (median 4.4 g)
- Sodium401 mgin the lowest quarter of pizza (median 521 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.8 g |
|---|---|
| Polyunsaturated fat C | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0.068 g |
| SFA 6:0 C | 0.054 g |
| SFA 8:0 C | 0.037 g |
| SFA 10:0 C | 0.096 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.4 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 0.58 g |
| MUFA 18:1 C | 1.6 g |
| PUFA 18:3 C | 0.15 g |
| PUFA 20:4 C | 0.008 g |
| MUFA 16:1 C | 0.079 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.025 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 81 µg |
|---|---|
| Lycopene C | 1,280 µg |
| Lutein + zeaxanthin C | 262 µg |
| Retinol C | 41 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 55.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 35 µg |
| Folate, food C | 52 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pizza with beans and vegetables
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza with beans and vegetables, thick crust | 225 | 9.5 g | 28.6 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sandwich on wheat | 199 | 9.4 g | 24.7 g | 7 g |
| Pizza with cheese and extra vegetables, thin crust | 208 | 8.7 g | 26 g | 7.8 g |
| Burrito, meat, with beans, no cheese | 211 | 10.6 g | 25 g | 7.5 g |
| Burrito, meat, with beans and rice, no cheese | 218 | 10.2 g | 27.3 g | 7.2 g |
| Pizza with cheese and extra vegetables, medium crust | 221 | 9.3 g | 27.6 g | 8.2 g |
| SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato | 205 | 10.1 g | 26.7 g | 6.4 g |
| Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread | 205 | 10.1 g | 26.7 g | 6.4 g |
| Taco, flour tortilla, with beans, cheese | 184 | 7 g | 26.6 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza with beans and vegetables?
100 g of pizza with beans and vegetables has 203 kcal. 1 piece, medium pizza (100 g): about 203 kcal. 1 surface inch (6.7 g): about 14 kcal. 1 piece, small pizza (88 g): about 179 kcal.
How much protein is in pizza with beans and vegetables?
Pizza with beans and vegetables contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 9.3 g in 1 piece, medium pizza (100 g). About 18% of its calories come from protein. Compared with other pizza, that is in the lowest quarter (median 11.4 g).
How many carbs are in pizza with beans and vegetables?
Pizza with beans and vegetables has 26.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3 g of sugars.
How much fat is in pizza with beans and vegetables?
Pizza with beans and vegetables contains 6.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does pizza with beans and vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28% DV), Thiamin (B1) (25% DV), selenium (25% DV), Niacin (B3) (17% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pizza with beans and vegetables?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708672. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.