Pizza traditionnelle aux tomates
Packaged product Meals and Dishes rustica
Pizza traditionnelle aux tomates contains 264 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 43.2 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium584 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FARINE DE BLÉ NON BLANCHIE, TOMATES, EAU, HUILE VÉGÉTALE, SEL, LEVURE, PROPIONATE DE CALCIUM, AIL SÉCHÉ, ÉPICES, BENZOATE DE SODIUM, FROMAGE PARMESAN. CONTIENT: BLÉ, PROTÉINES DE LAIT, SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Thin Crust Pizza 365 Whole Foods Market | 264 | 12 g | 23.2 g | 13.6 g |
| Costco: Cheese Pizza Slice Costco | 264 | 15.2 g | 29 g | 10 g |
| Stuffed crust pizza Asda | 264 | 12 g | 28 g | 11 g |
| Morrisons The Best | 264 | 10.7 g | 30.6 g | 10.3 g |
| Gino's east of chicago, golden crispy thin crust pepperoni pizza Gino's East Of Chicago | 264 | 12.4 g | 21.5 g | 14 g |
| Traditional Tomato Pizza Suprême Pizza | 264 | 6.4 g | 43.2 g | 8 g |
| Pepperoni Pizza Signature SELECT | 264 | 10.4 g | 28.5 g | 11.8 g |
| Freschetta, thin & crispy crust 4 cheese medley pizza Freschetta | 264 | 12.1 g | 21.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza traditionnelle aux tomates?
100 g of Pizza traditionnelle aux tomates has 264 kcal.
How much protein is in Pizza traditionnelle aux tomates?
Pizza traditionnelle aux tomates contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza traditionnelle aux tomates?
Pizza traditionnelle aux tomates has 43.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza traditionnelle aux tomates?
Pizza traditionnelle aux tomates contains 8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Pizza traditionnelle aux tomates?
100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837464000068. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.