Pizza Stuffed Crust
Packaged product Meals and Dishes Guiseppe
Pizza Stuffed Crust contains 232 kcal per 100 g. A serving, 0.25 pizza, 181 g (181 g) provides about 420 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.2 g | |
| Protein L | 11.6 g | 23% |
| Calcium L | 96.7 mg | 7% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gabove the median for meals and dishes (median 10 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.8 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium470 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guiseppe
- Barcode
- 0058336505201
- Label serving
- 0.25 pizza (181 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg and Bacon Sandwich M&S | 232 | 13.6 g | 23.1 g | 9.1 g |
| Bio Hamburger vom Rind Natur Gut | 232 | 17 g | 0.5 g | 18 g |
| Pizza prosciutto - mozzarella e mascarpone Salling | 232 | 11 g | 27 g | 8.4 g |
| Bio Burger Spar Natur pur | 232 | 18 g | 0 g | 18 g |
| Pizza Bagel (Cheddar 'n Jalapeños) American Style | 232 | 6.6 g | 33 g | 7.7 g |
| Pizza Pernil Cuit I Formatge Ametller | 232 | 12 g | 31 g | 6.8 g |
| Hamburger vom Rind Faire Haltung | 232 | 17 g | 0.5 g | 18 g |
| Pizza sicilienne Auchan | 232 | 13 g | 27 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Stuffed Crust?
100 g of Pizza Stuffed Crust has 232 kcal. Serving, 0.25 pizza, 181 g (181 g): about 420 kcal.
Is Pizza Stuffed Crust high in protein?
Pizza Stuffed Crust contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 21 g in serving, 0.25 pizza, 181 g (181 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pizza Stuffed Crust?
Pizza Stuffed Crust has 26.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Stuffed Crust?
Pizza Stuffed Crust contains 8.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Pizza Stuffed Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Stuffed Crust?
100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336505201. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.