Pizza
Packaged product Meals and Dishes Stark Raving Foods Llc
Pizza contains 333 kcal per 100 g. A serving, 120 g, 1 slice (120 g) provides about 400 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 21% of the Daily Value for Vitamin A and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.7 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 167 mg | 13% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars6.7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat15.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.8 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium652 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stark Raving Foods Llc
- Barcode
- 0851858005019
- Label serving
- 120 g (1 SLICE)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free pizza crust (water, rice flour, tapioca flour, soybean oil, sugar, potato flour, salted butter, yeast, baking powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), whole milk low moisture mozzarella cheese (pasteurized
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn meal crust pizza Vicolo Wholesale | 333 | 10.4 g | 36.3 g | 16.3 g |
| Round Table Pizza, Triple Play Pepperoni On Pan Crust, Extra Large Round Table Pizza | 334 | 15 g | 37 g | 14 g |
| Round Table Pizza, Wombo Combo On Pan Crust, Small Round Table Pizza | 334 | 16 g | 36 g | 14 g |
| Pizza Snack Salami Pizzabaguette Geia | 332 | 10 g | 34 g | 17 g |
| Four cheese pizza Table 5 Partners | 331 | 11.9 g | 32.2 g | 17.8 g |
| Tgi Triple Pepperoni Pizza 504g Iceland | 336 | 13 g | 27.6 g | 18.7 g |
| Papa John's, Smokehouse Bacon & Ham On Original Crust, Large, 1 Slice Papa John's | 337 | 15 g | 40 g | 13 g |
| Mini Mozzarella Cheese Pepperoni Rolls Roger's And Mazza's | 340 | 12.8 g | 42.6 g | 14.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851858005019. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.