Pizza Sauce

Packaged product Soups and Sauces Meijer

Pizza Sauce contains 57 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 35 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza Sauce by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1.6 gprotein
9.8 gcarbohydrates
0.82 gfat
35kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.82 g 1%
Saturated fat not reported
Sodium L 508 mg 22%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 6.6 g
Protein L 1.6 g 3%
Vitamin A L 148 µg16%
Calcium L 33 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%57kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron7%Calcium3%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars6.6 gabove the median for soups and sauces (median 4 g)
  • Fat0.82 gbelow the median for soups and sauces (median 4.2 g)
  • Sodium508 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57.4 kcal57 kcal
Protein 1.6 g1.6 g
Carbohydrates 9.8 g9.8 g
Fat 0.82 g0.82 g
Fiber 1.6 g1.6 g
Sugars 6.6 g6.6 g
Sodium 508 mg508 mg

Product details

Brand
Meijer
Barcode
0713733883689
Label serving
0.25 cup (61 g)
Category
groceries
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), ground tomatoes in tomato puree, organic sugar, olive oil, salt, spices, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 57 kcal. Serving, 0.25 cup, 61 g (61 g): about 35 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 9.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.6 g of sugars.

How much fat is in Pizza Sauce?

Pizza Sauce contains 0.82 g of fat per 100 g.

What vitamins and minerals does Pizza Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Sauce?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638892. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733883689. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.